Food and Drink
Cocktail Hour
There are thousands, if not millions, of cocktails in the world, with all sorts of flavours and names. But most of them are really, in essence, just twists on a handful of classic drinks.
Restaurant review: Birdies, Whitstable
Birdies is a beautiful French Bistro in the heart of Whitstable, full of character and charm, serving local seafood, an array of French delights & homemade desserts.
The Seasonal Baker
Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it’s a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy.
Discover the versatility of Grenache
Rowena Hawtin sings the praises of a widely planted but under-rated grape variety.
Tea at the Palace
During Carol Robb’s thirteen years as a royal chef she was very privileged to call some of Britain’s most splendid royal palaces and castles her place of work. She has created a collection of special recipes in celebration of a unique aspect of each of the twelve superb locations. There is an afternoon tea for every taste, whether that be elegant or rustic, summery or warming, savoury or chocolatey, fanciful or flowery.
Winter Warmers
Two’s Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure.
